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Under new ownership for the first time in 18 years - Drapers Hall Restaurant serves the finest British produce including local organic meats, wild game and shellfish from North Wales.

 

 
 
 
 
 

December 2017 menu —

 
 

STARTERS

MARINIÈRE OF WELSH MUSSELS AND CLAMS £12
with cream, white wine, garlic, parsley and our own freshly baked bread

 

TARTARE DE BOEUF   £12
with oyster, horseradish and quails egg

 

CHICKEN LIVER PÂTÉ   £8
with homemade toasted brioche and Sauternes jelly

 

HAND DIVED WELSH SCALLOPS   £18
with black pudding, caramelised pear and Prosecco beurre blanc

 

RAGOÛT OF MUSHROOMS (v)          £8
with a garlic cream sauce on puff pastry

 

SMOKED ONION VELOUTÉ (v) £7
with a rarebit crostini

 

 

DESERTS

VANILLA PANNACOTTA £8
redcurrants and honeycomb

 

TREACLE TART £8
crisp pastry with a deliciously gooey
centre and milk ice cream

 

APPLE CRUMBLE £7
with custard

 

DRAPER’S CHRISTMAS PUDDING £7
with Cognac and clotted cream

 

CHOCOLATE FONDANT £8
salted caramel chocolate centre
and milk ice cream

 

 

MAINS

RHUG ESTATE PHEASANT £24
pan roasted breast with a confit leg, beetroot gratin and an apple cider jus

 

GLAZED SLOW COOKED PORK BELLY £26
with pomme purée, swiss chard, heritage carrots, crackling and rich au jus

 

FREE RANGE BRONZE TURKEY £24
dark meat stuffing, roast potatoes, kale and red cabbage with sourdough bread sauce, cranberry and sloe gin sauce and a chestnut gravy

 

ROOT VEGETABLE AND CHESTNUT ROAST (v) £22
cheese-centred roast with quinoa, nuts and cranberries served with picante sauce of tomato, chilli and herb

 

DRAPER’S FISH PIE £24
seasonal fish, salmon and smoked Scottish langoustines finished with Gruyère and potato

 

TRADITIONAL ROAST BEEF £24
with confit shallot, heritage carrots, seasonal vegetables,
Yorkshire pudding and traditional gravy

 

ORGANIC RHUG ESTATE ABERDEEN ANGUS 35 DAY DRY AGED STEAK
served with seasonal wilted greens, dauphinoise or hand cut chips and a classic béarnaise sauce.

Fillet (200g/7oz)       £35
Sirloin (280g/10oz)   £32

Ribeye (230g/8oz)    £32

 

 

CHEESE

BRITISH CHEESE BOARD £10
served with rye crisp breads, celery, quince jelly and homemade bread.

APPLEBY’S CHESHIRE, BATH BLUE, CERNEY GOAT ASH, CREMET GODDESS, LINCOLNSHIRE POACHER
& COLSTON BASSETT STILTON.

 
 
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Location

10 St. Mary's Place
Shrewsbury SY1 1DZ

 

Hours

Wed – Sat, 11 am – 11 pm
Sun, 12 pm – 6 pm

Closed Mondays & Tuesdays

 

Contact

01743 344 679
goodfood@drapers-hall.co.uk