Drapers Hall Management Team

Exceptional food

The finest British produce including local, organic meats, wild local game, seasonal fish and shellfish from North Wales. Fine dining option Monday to Sunday in the Hall and a new fast, casual dining menu Monday to Friday from 5pm in the Bar and Buttery. Try one of our certified Aberdeen Angus Steaks dry aged on Himalayan rock salt, Trout from the chalk stream waters of the Test in Hampshire or pedigree Shropshire lamb.



01743 344 679



10 St. Mary's Place
Shrewsbury SY1 1DZ


Monday: 3pm - 11pm
Tuesday: 3pm - 11pm
Wednesday: 3pm - 11pm
Thursday: 3pm - 11pm
Friday: 3pm - 11pm
Saturday: 3pm - midnight
Sunday*: 12pm - 11pm

*Food served from 12-5pm on Sunday

open at lunchtime for private parties and events by appointment - get in touch