AT THE NEW DRAPERS HALL
This is our function menu for Christmas parties in 2018. If you would prefer to order from our ‘a la carte’ menu for smaller groups please ask. We can accommodate almost any party size with individual tables for 2 to 20 people. You can also hire part or all of the restaurant for your function. We have a private dining room for up to 20 guests on two tables or you can take over the entire restaurant for lunch, dinner or both. Our maximum capacity is up to 80 guests seated or 120 standing with food. We also have six boutique double rooms for up to twelve.
Christmas function menu
served with crusty bread, charcuterie and pickles
HOT SMOKED SALMON
cured egg yolk, beetroot, dill and mustard
SPICED CONFIT DUCK TERRINE
braised clementine, mulled wine, brioche
SMOKED ONION VELOUTE
with a chestnut, tarragon & orange pork stuffing and all the trimmings
BRAISED OX CHEEK
wrapped in pancetta and served with indulgent mashed potatoes and a chestnut, red wine and onion jus
confit potato, toasted almond, purple sprouting and shrimp butter (gf)
tomato pesto, cauliflower puree, veg crisps (v)
BRIE MARINATED IN PORT
Fruit cake and fig jam
DARK CHOCOLATE CHEESECAKE
salted caramel sauce and textures of plum
brandy anglaise and redcurrants
with sugared rose petals
Three courses, tea & coffee - £38 per head
Canapés, three courses, tea & coffee - £42 per head
Canapés, three courses, wine*, tea & coffee - £52 per head
Arrival drink, canapés, three courses, wine*, tea & coffee - £56 per head
Arrival drink, canapés, three courses, wine*, tea & coffee, liqueur/port - £60 per head
*wine = half a bottle per person or unlimited soft drinks.
Tuesday 25th December 2018
Christmas Day Set Menu
Canapés on arrival
followed by Amuse bouche and Champagne Kir Royale at your table
Half a Welsh Lobster
Grilled with mustard and herb butter and served with crusty bread
Roast Goose - Clementine and honey glazed ham - Roast Turkey - Parsnip loaf
With brussel sprouts, goose fat roast potatoes, roasted carrot, chestnut, tarragon and pork stuffing, chipolatas, cranberry sauce, jus
Sweet promenade served by the Fireside table
Spiced apple strudel - almonds, cinnamon, custard | Cranberry trifle - genoise, custard cream, jellied fruits | Christmas pudding - brandy sauce, Chantilly cream |
Chocolate Yule Log | Mince pies
English Cheese Board with Port
Selection of 7 cheeses with compressed cucumber, red pepper and apple chutney and quince jelly
CHRISTMAS DAY MENU PRICING
This menu is at the price of £125 per person.
Children will be charged dependent on age and requirements.
Please let us know in advance of any special dietary requirements.
Terms and Conditions:
We require a non-refundable deposit of 50% of the total cost of the meal to be paid before 23rd November 2018. Full payment is due no later than 21st December 2018. Card payments can be made by phone: 01743 344679 or email firstname.lastname@example.org to recieve our bacs details to make an online transfer. Cash also accepted. Bed and Breakfast packages available throughout December as well as Private dining opportunities.