CELEBRATE CHRISTMAS

AT THE NEW DRAPERS HALL

This is our function menu for Christmas parties in 2018. If you would prefer to order from our ‘a la carte’ menu for smaller groups please ask. We can accommodate almost any party size with individual tables for 2 to 20 people. You can also hire part or all of the restaurant for your function. We have a private dining room for up to 20 guests on two tables or you can take over the entire restaurant for lunch, dinner or both.  Our maximum capacity is up to 80 guests seated or 120 standing with food. We also have six boutique double rooms for up to twelve.

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Christmas function menu

Starters

CHEESE FONDUE
served with crusty bread, charcuterie and pickles

HOT SMOKED SALMON
cured egg yolk, beetroot, dill and mustard

SPICED CONFIT DUCK TERRINE
braised clementine, mulled wine, brioche

SMOKED ONION VELOUTE
cheddar croute

Mains

ROAST TURKEY
with a chestnut, tarragon & orange pork stuffing and all the trimmings

BRAISED OX CHEEK
wrapped in pancetta and served with indulgent mashed potatoes and a chestnut, red wine and onion jus

BAKED COD
confit potato, toasted almond, purple sprouting and shrimp butter (gf)

NUTMEG GNOCCHI
tomato pesto, cauliflower puree, veg crisps (v)

Dessert

BRIE MARINATED IN PORT
Fruit cake and fig jam

DARK CHOCOLATE CHEESECAKE
salted caramel sauce and textures of plum

CHRISTMAS PUDDING
brandy anglaise and redcurrants

RHUBARB TRIFLE
with sugared rose petals

 

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PRICING

 

Three courses, tea & coffee - £38 per head

Canapés,  three courses, tea & coffee - £42 per head

Canapés,  three courses, wine*, tea & coffee - £52 per head

Arrival drink, canapés, three courses, wine*, tea & coffee - £56 per head

Arrival drink, canapés, three courses, wine*, tea & coffee, liqueur/port  - £60 per head

*wine = half a bottle per person or unlimited soft drinks.

CHRISTMAS DAY 

Tuesday 25th December 2018

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Christmas Day Set Menu

Canapés on arrival

followed by Amuse bouche and Champagne Kir Royale at your table

***

Half a Welsh Lobster

Grilled with mustard and herb butter and served with crusty bread

***

Roast Goose - Clementine and honey glazed ham - Roast Turkey - Parsnip loaf

With brussel sprouts, goose fat roast potatoes, roasted carrot, chestnut, tarragon and pork stuffing, chipolatas, cranberry sauce, jus

***

Sweet promenade served by the Fireside table

Spiced apple strudel - almonds, cinnamon, custard | Cranberry trifle - genoise, custard cream, jellied fruits | Christmas pudding - brandy sauce, Chantilly cream |

Chocolate Yule Log | Mince pies

***

English Cheese Board with Port

Selection of 7 cheeses with compressed cucumber, red pepper and apple chutney and quince jelly

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CHRISTMAS DAY MENU PRICING

This menu is at the price of £125 per person.

Children will be charged dependent on age and requirements.

 

Please let us know in advance of any special dietary requirements.

 

Terms and Conditions:

We require a non-refundable deposit of 50% of the total cost of the meal to be paid before 23rd November 2018. Full payment is due no later than 21st December 2018. Card payments can be made by phone: 01743 344679 or email goodfood@drapers-hall.co.uk to recieve our bacs details to make an online transfer. Cash also accepted. Bed and Breakfast packages available throughout December as well as Private dining opportunities.

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