CELEBRATE CHRISTMAS AT DRAPERS
Make your Christmas celebrations extra special this year at Drapers Hall…
Drapers Hall is the perfect destination for a special Christmas celebration. From work parties, to family gatherings to intimate dates, we’ve got you covered.
Drapers Hall comes alive at Christmas with our roaring open fires, 16th century oak panelled dining hall and amazing seasonal menu’s.
bookings available for lunch or dinner - please get in touch and let us make your Christmas celebrations 2019 a memorable one!
CHRISTMAS PARTY MENU
IT IS PARTY SEASON!
Party sizes up to 70 people
Restaurant takeover available
Private dining rooms for 10 - 30 guests.
Three courses - £40 per head
Three courses, tea & coffee with mince pies - £43 per head
Three courses, wine*, tea & coffee with mince pies - £55 per head
Arrival drink**, three courses, wine*, tea & coffee with mince pies - £59 per head
Arrival drink**, canapés, three courses, wine*, tea & coffee, liqueur/port - £65 per head
*wine = half a bottle per person or unlimited soft drinks.
**Arrival drink = Either: Lager/Ale/House Wine/Prosecco/Soft drink
This is our function menu if you would prefer ‘a la carte’ for smaller groups please ask. The menu is subject to small changes and tweaks to dishes. We can accommodate almost any party size with individual tables for 2 to 20 people. You can also hire part or all of the restaurant for your function. We have a private dining room for up to 20 guests on two tables or you can take over the entire restaurant for lunch, dinner or both. Our maximum capacity is up to 70 guests seated or 120 standing with food. We also have six boutique double rooms for up to twelve. A pre order is required for any booking with over 8 guests.
Nuts are used in our kitchen and all dishes may, therefore, contain traces. Please let us know if you have any food allergies as not every ingredient is described on the menu.
MAKE THIS CHRISTMAS DAY ONE TO REMEMBER
Limited spaces so book early to avoid disappointment.
This menu is at the price of £125 per person.
Children will be charged dependent on age and requirements.
Please let us know in advance of any special dietary requirements.
Terms and Conditions:
We require a non-refundable deposit of 50% of the total cost of the meal to be paid before 23rd November 2019. Full payment is due no later than 21st December 2019. Card payments can be made by phone: 01743 344679 or email firstname.lastname@example.org to receive our bacs details to make an online transfer. Cash also accepted. Bed and Breakfast packages available throughout December as well as Private dining opportunities.
CHRISTMAS A LA CARTE MENU…
Our a la carte menu is seasonal and changes all of the time. Head Chef Richard Nair is still working on our December menu but please have a look at our current a la carte menu to give you an idea of our style.