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Richard Nair - Head Chef  Head Chef Richard is creating some of the best food we’ve ever eaten! He’s recently crafted an exciting tasting menu to showcase the best of Drapers!

Richard Nair - Head Chef

Head Chef Richard is creating some of the best food we’ve ever eaten! He’s recently crafted an exciting tasting menu to showcase the best of Drapers!

 
James Heywood - Sous Chef  James is Ricky’s right hand man and joined us exactly 12 months ago. James is a big fan of our tasting menus and recommends that you try it - served Friday and Saturday evening from 5:30pm.

James Heywood - Sous Chef

James is Ricky’s right hand man and joined us exactly 12 months ago. James is a big fan of our tasting menus and recommends that you try it - served Friday and Saturday evening from 5:30pm.

 
Paul - Head waiter and Sommelier  Paul heads up our restaurant team with Cat and Alex being his right hand men. Paul's passion is biodynamic wine and he’ll pair the perfect wine to accompany your food.

Paul - Head waiter and Sommelier

Paul heads up our restaurant team with Cat and Alex being his right hand men. Paul's passion is biodynamic wine and he’ll pair the perfect wine to accompany your food.

Dry aging our own beef shows how serious we are about food!  Dry aging our own beef and making our own prosciutto is just what we do here at Drapers to make your dining experience unforgettable.

Dry aging our own beef shows how serious we are about food!

Dry aging our own beef and making our own prosciutto is just what we do here at Drapers to make your dining experience unforgettable.