Chefs Richard, James and Louise are creating some of the best food we’ve ever eaten! They've recently crafted an exciting tasting menu to showcase the best of what they can do! you should definitely try it - served Friday and Saturday evening from 5:30pm.
Dry aging our own beef and making our own prosciutto is just what we do here at Drapers to make your dining experience unforgettable.
Front of House Team
Paul and Sarah, our front of house dynamic duo, are here to make your dining experience and stay with us enjoyable and memorable.
Paul heads up our restaurant team with Cat and Alex being his right hand men. Paul's passion is biodynamic wine and he’ll pair the perfect wine to accompany your food.