Richard Nair - Head Chef
Head Chef Richard is creating some of the best food we’ve ever eaten! He’s recently crafted an exciting tasting menu to showcase the best of Drapers!
James Heywood - Sous Chef
James is Ricky’s right hand man and joined us exactly 12 months ago. James is a big fan of our tasting menus and recommends that you try it - served Friday and Saturday evening from 5:30pm.
Dry aging our own beef shows how serious we are about food!
Dry aging our own beef and making our own prosciutto is just what we do here at Drapers to make your dining experience unforgettable.