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 Richard Nair - Head Chef

Richard Nair - Head Chef

The Chef's

Chefs Richard, James and Louise are creating some of the best food we’ve ever eaten! They've recently crafted an exciting tasting menu to showcase the best of what they can do! you should definitely try it - served Friday and Saturday evening from 5:30pm.

Dry aging our own beef and making our own prosciutto is just what we do here at Drapers to make your dining experience unforgettable.

 
 Paul - Head waiter and Somellier

Paul - Head waiter and Somellier

 
 James Heywood - Sous Chef

James Heywood - Sous Chef

 Our own prosciutto made from Shropshire Lamb

Our own prosciutto made from Shropshire Lamb

 

Front of House Team

Paul and Sarah, our front of house dynamic duo, are here to make your dining experience and stay with us enjoyable and memorable.

Paul heads up our restaurant team with Cat and Alex being his right hand men. Paul's passion is biodynamic wine and he’ll pair the perfect wine to accompany your food.

 
 Louise Beckett - Pastry Chef

Louise Beckett - Pastry Chef

 Dry aging our own beef shows how serious we are about food!

Dry aging our own beef shows how serious we are about food!

 
 Sarah - Customer relations

Sarah - Customer relations