NEW 6 Course Tasting Menu 

*Friday and Saturday evenings from 5:30pm

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Signature Tasting Menu

From 14th September 

KING SCALLOP

Lobster, bacon, herb

***

ROSE VEAL SWEETBREADS

broad beans, bone marrow, onion ash

***

WILD WELSH SEA BASS

saffron, watercress, chicory, lemon

***

WELSH RED DEER

Cannelloni, parmesan, swiss chard, beetroot

***

STRAWBERRY

Tonka bean, basil, pepper, meringue

***

CHEESEBOARD

4 English cheeses, chutney, cucumber

 

Vegetarian tasting menu

From 14th September

GODDESS BRIE MOUSSE

beetroot, pickled mustard seed, walnut

***

AGNOLOTTI PASTA

Asparagus, ricotta, egg, black truffle

***

BUTTERNUT SQUASH

Pernod, lentils, ricotta, cauliflower

***

THYME GNOCCHI

pea, butterbean, cheese

***

STRAWBERRY

Tonka bean, basil, pepper, meringue

***

CHEESEBOARD

4 English cheeses, chutney, cucumber

£48 Per Head

Add Wine Flight for £35

Tasting menu to be taken by the whole table

 

3 courses for £30

Join us Tuesday to Thursday from 5:30pm for an amazing 3 course meal for just £30.

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*** To Start ***

 RHUG ESTATE PARTRIDGE

onion, damson, radicchio

AGNOLOTTI PASTA (v)

Garden Pea, mushroom, lapsang souchong tea, sherry

WELSH CAUGHT HALIBUT

Champagne, blueberry, onion, ginger

 

*** To Follow ***

WILD WELSH SEA BASS

saffron, watercress, chicory, lemon

THYME GNOCCHI (v)

butter beans, pea shoots, cheese

PAN SEARED BREAST OF DUCK

liver, almond potato, artichoke, chard


*** To Finish ***

STRAWBERRY

Tonka bean, basil, pepper, meringue

DARK CHOCOLATE AND COGNAC CAKE

honeycomb parfait, ginger, hazelnut

CHEESEBOARD

4 English cheeses, chutney, cucumber

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