NEW 6 COURSE TASTING MENU    *Friday, Saturday and Sunday evenings from 5:30pm

NEW 6 COURSE TASTING MENU

*Friday, Saturday and Sunday evenings from 5:30pm

SIGNATURE TASTING MENU

KING SCALLOP

Smoked Cod, leek, potato

***

RHUG ESTATE VENISON CARPACCIO

celeriac, mustard, jerusalem artichoke

***

ENGLISH CHALK STREAM TROUT

Stornoway black pudding, parsnip, bacon

***

PHEASANT BREAST

swede bhaji, bombay mash, mint raita

***

CHOCOLATE AND COGNAC CAKE

Honeycomb, ginger, hazelnut

***

CHEESEBOARD

4 English cheeses, chutney, cucumber


£55 Per Head

Add Wine Flight for £35

Tasting menu to be taken by the whole table

VEGETARIAN TASTING MENU

SMOKED ONION SOUP (v)

with a toasted cheddar crostini

***

CERNEY ASH GOATS CHEESE

Fig, filo pastry, broccoli

***

SMOKED CELERIAC TERRINE  (v)

chestnuts, cranberry, haricot bean

***

NUTMEG GNOCCHI

tomato pesto, cauliflower

***

CHOCOLATE AND COGNAC CAKE

Honeycomb, ginger, hazelnut

***

CHEESEBOARD

4 English cheeses, chutney, cucumber


£55 Per Head

Add Wine Flight for £35

Tasting menu to be taken by the whole table

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